Amount of 20:0 eicosanoic, arachidic fatty acid in Sapote, mamey, raw

Fruits and Fruit Juices

In 100 g (Grams) of Sapote, mamey, raw there is 0.002 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Sapote, mamey, raw.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Sapote, mamey, raw

Sapote, mamey, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Sapote, mamey, raw are listed below.

Water 64.87 g 64.87%
Energy (calorie) 124 kcal
Energy (joule) 520 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.46 g 0.46%
Ash 1.12 g 1.12%
Carbohydrate, by difference 32.1 g 32.1%
Fiber, total dietary 5.4 g 5.4%
Sugars, total 20.14 g 20.14%
Sucrose 4.09 g 4.09%
Glucose (dextrose) 8.01 g 8.01%
Fructose 7.66 g 7.66%
Lactose 0 g
Maltose 0.38 g 0.38%
Galactose 0 g
Starch 6.33 g 6.33%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.78 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 26 mg 0.03%

Nutrients in Sapote, mamey, raw